A black bowl filled with guacamole and three picaditas on a square plate next to a round plate with a fork placed on top of it.


Chikatana is one of the newer kids on the block in the West Loop Restaurant District. An Oaxacan- inspired cantina, Chikatana, features traditional dishes like tacos, guacamole and elotes along with a few creative dishes like the king crab chile relleno. While Chikatana’s food is delicious, I’d say that it was perfect for drinks and small bites – i.e. the place you go when you aren’t really hungry and you want something light. As far as the drink menu, order the Paloma. It didn’t disappoint.

Check out my post about Chikatana on Instagram



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