Just keep going! You’ll get there! You’ve been that girl, but the woman of my dreams… Like, who is she even?! She’s got standards, she’s got boundaries, she’s got her own vibe, and she’s unbothered. Honestly, I’m just out here getting closer to her every day. And I love it! // SN: Can’t wait to see y’all tonight for drinks and dinner at Lovergirl Supper Club at Chemistry in Hyde Park! I’ll be spinning the after hours set following @thelauracai on the piano!

outside is calling. /// [see y’all tomorrow for the Halloween Bar Crawl then after at Bronzeville Winery] 🍴: Nobu Happy Hour: Nobu delivers on its reputation for refined Japanese-Peruvian fusion. The yellowtail and jalapeño sushi maki strikes a perfect balance of fresh, delicate fish and a kick of heat. The crispy okra added a delightful crunch, while the salmon dry miso is rich in umami and beautifully textured. The Market Margarita—El Bandido Reposado with pineapple, serrano peppers, cilantro, lime, and cilantro sea salt—rounds out the meal, offering a refreshing, tangy, and slightly spicy twist. 🎶:”Bow”, MFS : MFS is a Japanese music artist known for her genre-blending sound, merging hip-hop, rnb and experimental elements to and other influences to create music that reflects her free, eclectic approach to sound and expression. ✨: MFS + NOBU: Nobu’s sophisticated fusion cuisine and MFS’s genre-blending hip-hop share a bold, innovative spirit, making them a perfect pairing of culinary and musical artistry that transcends traditional boundaries.

everyday I wake up grateful and in love ✨ /// 🍴: Tre Dita : Tre Dita at the St. Regis feels like the perfect spot for a touch of luxury with a laid-back vibe. From the moment you walk in, the staff is friendly and attentive without being overbearing—just the right amount of “personal touch”. The Bruschetta Classica is the kind of starter that feels simple but elevated, with marinated cherry tomatoes and basil that taste like peak summer. The Gamberi in Salsa Verde is fresh, with blue prawns that practically melt in your mouth, and the Fiori di Zucca? A ricotta-stuffed dream that’s rich but not too heavy. The Pici Cacio e Pepe shines with its simple, peppery bite, , while the Rigatoncini all’Arrabbiata brings a subtle heat that hits just right. And don’t skip the cocktails: the Il Tempo Vola, with its Four Roses Single Barrel and house bitters, is the kind of bold yet smooth drink you sip slowly, savoring each second. 🎶: Ricordi by Epoque Epoque is an Italian-Congolese singer and rapper known for blending Afrobeat, hip-hop, and urban pop. Tre Dita + “Ricordi” the introspective and bittersweet vibe of the song complements the refined yet personal experience at Tre Dita, creating a perfect pairing for a stylish and reflective evening.

I’m just here for the 💰… you can keep the date. 💅🏽 Should’ve been upfront, and who knows, maybe you would’ve had a chance. 🤷🏽‍♀️ NGL, I can’t stand when people ask for my info under the guise of business, but never have any real intentions of working with me. It’s just a slick way to get my number, and honestly, it’s disrespectful. Keep it professional, or keep it moving. I’m focused on securing the 💵, not playing games.

the perfect sweetest day. 💕💅🏽 /// 💍 : Thank you @davidyurman for having me! Truly an absolute pleasure to curate the vibe for you and your guests. /// 🍴: Tucked away in West Town, Brasero continues to dazzle with its vibrant flavors. On my sweetest day visit, the grilled prawns stole the show, each perfectly charred bite elevated by a zesty aioli and ramp salsa verde. The moqueca—a hearty stew of shrimp, mussels, and mahi-mahi swimming in a fragrant coconut broth—offered layers of depth, enriched by the accompanying coconut bomba rice and the house nut mix, which added a pleasant crunch. However, I did find myself wishing for a bit more rice to fully soak up that luscious broth. Even the pão de queijo, with its delicate pairing of papaya jam and herbed Catupiry cheese, felt like a masterful combination of sweet and savory. Having frequented this spot before, I can confidently say they don’t disappoint. 📆 : Join me this week! Catch me tomorrow at Chemistry for Lovergirl Supper Club, Thursday at Tranquil Highs Studio for Goddess of the Night Yoga Sesh (grab your tickets!), and Saturday for the Black Bar Crawl and after at Bronzeville Winery.

Y’all be making me mad at the party, standing around like you’re too cool to dance. The DJ will be hitting, the vibe will be right, and y’all will still be acting stiff! Like, what’s the point of coming out if you’re not gonna have a good time?—we did not come here to just stand around and look at each other 😂 And IDC if your friends aren’t dancing, you better get out there and vibe! Don’t wait for somebody else to move first. Activate your main character. 💅🏽

It’s been a whirlwind, but it’s feeling like a light breeze over here. #grateful 🍴: Mirra: Had the chance to visit Mirra and was impressed by their creative fusion of Indian and Mexican flavors. I tried the Skull Island Prawn Chaat, Octopus Sopecitos, Tava Varuval Salmon Fry, Roasted Beets, and Crispy Taco. The roasted beets with pecan-black garlic salsa were a standout, and the salmon fry was packed with flavor. Everything was chef’s kiss 🤌🏽 I’ll definitely be back! 🎵: ‘Sappy’ by KOHH because the laid-back yet edgy vibe matches the bold fusion of flavors at Mirra—unexpected, complex, and effortlessly cool. If you haven’t already make sure you RSVP for Social Currency, cause it’s going to be a vibe!

fit check. // [If you haven’t already make sure you RSVP to Social Currency! It’s going to be a vibey affair. Link in the bio!]